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ALMOND BURFEE

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Ingredients:
Almonds - 1 cup
Sugar -equal amount as ground almond paste
Ghee -butter stick, melted
Saffron - pinch

Method
1. Soak almonds in hot wter for 10 mins. Peel off the skin and grind to smooth paste with saffron and just enough water,
2. Measure the grouond paste. Add equal amount of sugar (little less if desired).
3. Heat almond-sugar mixture in a non-stick pan over medium flame, stirring constantly.
4. When mixture starts to stick to bottom of pan, add ghee little by little.
5. Stir until mixture stops sticking to the sides of the pan (about 30 mins).
6. Pour onto a greased tray. Cut into diamond shape in 5 mins when it is still warm.

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