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Chicken Masala

2

Category :

Ingredients
Chicken (cut into small pieces) - 1
Onion - 1
Tomato - 1
Ginger/Garlic Paste - 2 tbsp
Turmeric Powder - 1 tsp
Shakthi Chicken Masala - 3 tbsp
Chilli Powder - 2 tbsp
Dhania Powder - 3 tbsp

Grind:
Coconut - 2 tbsp
Cashews - 6
Poppy Seeds - 1 tsp
Sombu - 1 tsp

Seasoning:
Urad Dhal - 1 tsp
Cloves - 3
Cardamom - 3
Cinnamon - 1 small stick
Star Anise - 2 petals
Dried Chilli - 2
Curry Leaf - 2 stems

Method
1. Heat oil in a pan. Fry seasonings. Add ginger garlic paste and fry for about 1 min.
2. Add onion and fry until light brown. Add tomatoes.
3. Once tomato softens, add chicken pieces and turmeric powder and fry for sometime.
4. Add chilli powder, dhania powder, shakthi masala and salt.
5. When chicken ¾ cooked, remove from pan and set aside (leave gravy in the pan).
6. Add ground paste to the gravy in the pan and fry until it thickens. Transfer the chicken pieces back to the pan and fry for another 10 mins.

Comments (2)

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Anitha

Amazing!! Tried this and the Kozhi milagu curry. Both came out very well. The best chicken curry that I've ever made.

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