spoon

Mealmaker Kulambu

1

Category : ,

The Finished Product:

Ingredients
Mealmaker - 1 cup
Onion - 1
Chilli Powder - 2 tbsp
Dhania Powder - 4 tbsp
Tamarind
Turmeric powder
Salt

Grind:
Tomato - 1 large
Almonds - 10
Cashews - 5
Sombu - 1 tsp
Cumin - 1 tsp
Poppy Seeds - ½ tsp
Ginger - Small piece

Seasoning:
Oil
Urad Dhal
Mustard Seeds
Fenugreek
Bay Leaf
Cinnamon

Method
1. Soak mealmaker in hot water for 5 mins. Rinse twice in cold water.
2. Heat little oil in pressure cooker. Fry mealmaker with turmeric powder for 3 mins. Add water and ½ tsp salt and cook until 1 whistle. Drain mealmaker and set aside.
3. In another pan, heat oil and fry seasonings. Add onion and fry till light brown.
4. Add ground paste and cook for 3 mins.
5. Add turmeric powder, chilli powder and dhania powder and fry for another 3 mins.
6. Pour tamarind juice and water and boil for about 10 mins.
7. When gravy is thick, add mealmaker and cook for another 5 mins.

Comments (1)

tried a variation instead of adding almonds and cashews omitted them.
while grinding add a bit of fenugreek, cloves and cinnamon also.
turned out yummy..

Recommendations