Katharikkai Kosthu


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This is a side dish for Idli or Dosai and quite different from the regular sambars.

Small Bringals - 5 nos (cut into small pieces)
Mustard seeds - few
asafotedia - little
MTR Sambar powder - 2 teaspoons
Tamarind paste - 2 teaspoon
ginglley oil
chopped corriander leaves

In a pan add ginglley oil and fry the cut brinjal until soft. Cool it and grind to a coarse paste.

In a pan, add oil, then mustard seeds, asafotedia and then the grinded brinjals with some little water. Now add the sambar powder, salt and tamarind paste and allow it to boil for about 10 minutes and finally add the chopped corriander leaves and seerve hot with Idli or dosai.