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Mutton Kulumbu

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This is the traditional chettinad recipe for Mutton Kulumbu that my mom usually makes. In te comming week I would be posting the other varities that I learnt after comming to the US.

Ingredients for the Masala
Sombu - 1 teaspoon
Jeera - 1 teaspoon
Kus Kus - 1/2 teaspoon
Coconut - 1 cup
Chilli powder - 1 teaspoon
Corriander powder - 1 teaspoon

Other Ingredients
Mutton - 2 pounds
Mustard seeds - little
curry leaves - few
big red oninon - 1 finely chopped
Tomato - 1 finely chopped
salt

Method
In a pressure cooker, add oil, mustard seeds, curry leaves, onions, tomatoes and fry well. Then add the mutton pieces and fry for a few more minutes. The add the grinded masala with some water and salt. When it begins to boil, close the cooker and cook for 1 whistle and 15 minutes.

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