Mutton Milagu Kari


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This is another traditional Chettinad recipe which is good with ghee rice or curd rice.

Ingredients for the Masala
big red onion - 1
Garlic - 2 pieces
pepper - 2.5 teaspoon
coconut - 1/4 cup
chilli powder - 1/2 teaspoon

Grid the above ingredients to a smooth paste.

In a pressure cooker, add oil, then the mutton pieces (1.5 pounds), fry for a few minutes. Then add the grinded masala fry for few more minutes, then add very little water and pressure cook for 1 whistle and 15 minutes. After the pressue is released, cook the mutton until all the water is evaporated or until masala consistency.

Comments (2)

Mouth-watering recipes!!!
Wish u cud cook them and send it to me!!! :):)
Anyway, it's really appetising even to read them.
Way to go girl!!!


Thanks a bunch... try a few and let me know how it turns out!