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Vengaya kosu

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Chettinad dishes are famous for its variety of sides other than chutney and sambars for breakfast. A few to name are Vengaya kosu, Katharikkai Pachadi, Kosu malli, thirakkal, etc., I will be listing each one of these recipes in the forthcomming posts.

Ingredients
Mustanrd seeds - few
Urad dhal - few
Big red Onions - 4
tomato - 2
Potatoes - 1
sombu - 1 teaspoon
jeera - 1/2 teaspoon
Coconut - 1 tablespoon
chilli powder - 1 teaspoon
tamarind paste - 1/4 teaspoon

Method
Grind coconut, sombu, jeera, chilli powder and salt to a smooth paste.

In a pressure cooker add oil, mustard seeds, urad dhal, curry leaves, then finely chopped onion, tomatoes and potatoes. Fry well. Then grinded paste, tamarind with some water and pressure cook for 1 whistle and 5 minutes.

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